Savory Delights: Easy Honey Garlic Chicken Recipe to Satisfy Your Taste Buds

Let's elevate your kitchen cooking skills with a staple favorite of mines in this delightful dish that combines the rich, aromatic flavors of honey and garlic creating a mouthwatering symphony of tastes that will leave you craving for more. Look no further than my irresistible Honey Garlic Chicken recipe. In this culinary adventure, we'll guide you through the art of creating tender and juicy chicken, coated in a delectable glaze of honey and garlic. This dish is not only a taste sensation but also remarkably easy to make. It is bound to become a favorite in your recipe repertoire.

INGREDIENTS

• 8 chicken thighs (skinless and boneless)
• Cornstarch
• Salt & pepper
• Vegetable oil
• Unsalted butter
• Minced garlic
• 1/3 cup of honey
• 1/3 cup of chicken stock
• 1 Tbsp. rice vinegar
• 1 Tbsp. light soy sauce
• 1 Tbsp. chopped fresh parsley
• Chilli flakes

DIRECTIONS

1. Cut up the chicken thighs in bite size-able pieces. Season the chicken with salt and pepper, then fully coat with cornstarch.
2. Put vegetable oil in a skillet (just enough to fry, not deep fry). Place the chicken and cook until it's golden brown.
3. Take out any left over oil in the skillet and add some butter and minced garlic to the pan.
4. Place back your cooked chicken and add the honey, chicken stock, rice vinegar and soy sauce while stirring together on medium heat. Let it simmer for about 10 mins or until the sauce is thick enough and chicken is glazed.
5. Finally, sprinkle some chopped parsley and chili flakes to your liking. Enjoy with some white rice!